Study: Sugary Drink Consumption Linked to Higher Cancer Risk
One sentence summary – A study published in the Journal of the American Medical Association suggests that regular consumption of sugary beverages may increase the risk of developing cancer, particularly breast cancer, but no significant link was found with prostate or colorectal cancer.
At a glance
- Regular consumption of sugary beverages may increase the risk of developing cancer.
- A 100ml increase in sugary drink consumption was linked to an 18% higher risk of overall cancer.
- The same increase was also linked to a 22% higher risk of breast cancer.
- The association between sugary drink consumption and cancer risk was statistically significant.
- The study recommended limiting sugary drink intake and promoting healthier beverage options.
The details
A new study published in the Journal of the American Medical Association has found that regular consumption of sugary beverages may increase the risk of developing cancer.
The study followed over 100,000 French adults for an average of five years.
It found that a 100ml increase in sugary drink consumption was linked to an 18% higher risk of overall cancer.
The same increase was also linked to a 22% higher risk of breast cancer.
The researchers emphasized that the association between sugary drink consumption and cancer risk was statistically significant.
This significance remained even after adjusting for factors like age, sex, family history of cancer, smoking status, and physical activity levels.
Interestingly, the study did not find a significant link between sugary drink consumption and prostate or colorectal cancer.
Based on these findings, the researchers recommended adhering to existing guidelines that advocate for limiting sugary drink intake.
They also suggested promoting water or other healthier beverage options as alternatives.
In response to the study, the American Beverage Association underscored the importance of maintaining a balanced diet and lifestyle.
They also highlighted that the study did not establish a causal relationship between sugary drink consumption and cancer.
The World Health Organization (WHO) recommends limiting daily sugar intake to less than 10% of total energy intake.
The WHO further suggests that reducing sugar consumption to less than 5% could yield additional health benefits.
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| – A new study published in the Journal of the American Medical Association found that people who regularly consume sugary beverages may have a higher risk of developing cancer. |
| – The study followed over 100,000 French adults for an average of five years and found that a 100ml increase in sugary drink consumption was associated with an 18% increased risk of overall cancer and a 22% increased risk of breast cancer. |
| – The researchers noted that the association was statistically significant and remained even after accounting for other factors such as age, sex, family history of cancer, smoking status, and physical activity levels. – |
| The study did not find a significant association between sugary drink consumption and prostate or colorectal cancer. – |
| The researchers suggested that the findings support existing guidelines to limit sugary drink consumption and promote water or other healthier alternatives. – The American Beverage Association responded to the study by emphasizing the importance of a balanced diet and lifestyle, and noting that the study did not prove causation. – The World Health Organization recommends limiting daily sugar intake to less than 10% of total energy intake, and further suggests that reducing it to less than 5% could provide additional health benefits. |
